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Golden Glow Chia Pudding

Serving Size

2

Ingredients

  • 1 cup Unsweetened Almond Milk
  • 3/4 cup diced mango
  • 1/2 tsp Turmeric
  • 1/2 tsp Cinnamon
  • 1/4 tsp Ground Ginger (optional)
  • 1 tbsp Maple Syrup
  • 1/4 cup Chia Seeds

Directions

  • In a mixing bowl, whisk together the almond milk, turmeric, cinnamon, ginger (if using), and maple syrup until well combined.
  • Add the chia seeds to the bowl and stir thoroughly to distribute evenly.
  • Cover the bowl and refrigerate for at least 3 hours, or overnight, until the chia seeds have absorbed the liquid and formed a pudding-like consistency.
  • Before serving, stir the chia pudding well to break up any clumps.
  • Divide the pudding into serving bowls or jars and top with the diced mango.
  • Enjoy chilled!

Notes

Leftovers: Refrigerate in an airtight container for up to four days. Nut-Free: Use a nut-free milk like cow's milk, coconut milk, or oat milk. No Maple Syrup: Use honey or another sweetener of choice instead. More Protein: Use cow's or soy milk, or add a scoop of unflavored collagen. You could also top it with peanut butter or almond butter.

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