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Grain-Free Coconut Almond Porridge

Serving Size

2

Ingredients

  • 1 ½ cups whole milk
  • ½ cup almond flour
  • ½ cup unsweetened shredded coconut
  • 2 tbsps ground flax seed
  • 1 tsp cinnamon

Directions

  • Add all of the ingredients to a saucepan over medium heat. Whisk continuously until your desired thickness is reached, about 3-5 minutes
  • Divide into bowls and enjoy!

Notes

No Cow’s Milk: Use an alternative milk of your choice Sweeter: Add raisins, dates, prunes, maple syrup, a drizzle of honey, nut butter, or your sweetener of choice. Leftovers: Refrigerate in an airtight container for up to 3-5 days More Toppings and Mix-Ins: Add almonds, a spoonful of nut butter, tahini, fresh or frozen fruit, unsweetened applesauce, greek yogurt More protein: Add Greek yogurt on top or mix in collagen powder.

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