Grain-Free Flax Bread

Directions

• Preheat oven to 350 F. Grease the inside of a loaf pan or line it with parchment paper.
• In a medium-sized bowl, mix flax, baking powder, and salt. Use a whisk to stir until well combined.
• Beat eggs with a whisk in another bowl for 30-60 seconds. Add water and coconut oil, mixing until combined.
• Add wet ingredients to dry and stir until combined. Let the batter sit for 1-2 minutes to thicken slightly.
• Pour batter into a loaf pan and smooth the top with a spoon. Bake for about 50 minutes or until the top feels set and the loaf is browned.
• Once cooled, slice and store in the fridge or freezer. Top with almond butter, and enjoy!