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Hard Boiled Eggs, Veggies, and Orange
Serving Size
2
Ingredients
4 hard-boiled eggs
12 baby carrots
1 red bell pepper
10 cherry tomatoes
4 tbsp hummus
2 oranges
Directions
Peel the hard-boiled eggs and slice them in half, if desired.
Wash the baby carrots, cherry tomatoes, and red bell pepper.
Slice the red bell pepper into thin strips.
Divide all ingredients evenly between two plates or to-go containers.
Place the hard-boiled eggs alongside the veggies.
Add 2 tablespoons of hummus to each portion for dipping.
Arrange the orange slices on the side for a refreshing finish.
Enjoy immediately or store in an airtight container for a quick and nutritious meal on the go.
Notes
Leftovers
: Store in an airtight container in the refrigerator for lunch the next day
Related Notes
Eggs
Hummus
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