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Hard Boiled Eggs, Veggies, and Orange

Serving Size

2

Ingredients

  • 4 hard-boiled eggs
  • 12 baby carrots
  • 1 red bell pepper
  • 10 cherry tomatoes
  • 4 tbsp hummus
  • 2 oranges

Directions

  • Peel the hard-boiled eggs and slice them in half, if desired.
  • Wash the baby carrots, cherry tomatoes, and red bell pepper.
  • Slice the red bell pepper into thin strips.
  • Divide all ingredients evenly between two plates or to-go containers.
  • Place the hard-boiled eggs alongside the veggies.
  • Add 2 tablespoons of hummus to each portion for dipping.
  • Arrange the orange slices on the side for a refreshing finish.
  • Enjoy immediately or store in an airtight container for a quick and nutritious meal on the go.

Notes

Leftovers: Store in an airtight container in the refrigerator for lunch the next day

Related Notes