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Herbed Yogurt Dip and Cucumber

Serving Size

1

Ingredients

  • 1/2 cup Whole Milk Greek Yogurt
  • 1 tbsp Fresh Dill (finely chopped)
  • 1 tbsp Parsley (finely chopped)
  • 1/4 tsp Sea Salt (to taste)
  • 1/2 Cucumber (large, sliced)

Directions

  • Combine the Greek yogurt, finely chopped dill, parsley, and sea salt in a bowl. Mix until evenly combined.
  • Arrange the cucumber slices on a plate or serving dish.
  • Serve the yogurt dip alongside the cucumber slices for dipping. Enjoy immediately!

Notes

Gestational diabetes carb count: ~ 9 g of total carbs Add Flavor: Mix in a squeeze of lemon juice or a dash of garlic powder for extra tang. Cucumber Alternatives: Serve with sliced bell peppers, carrot sticks, or whole-grain crackers for variety. Make-Ahead: Prepare the dip up to 1 day in advance and store in the refrigerator for convenience.

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