Prepare the dip: In a small bowl, mix the Greek yogurt, chives, garlic powder, salt, and pepper until well combined.
Assemble the snack: Arrange the carrot sticks and edamame on a plate or in a container for easy snacking.
Serve: Enjoy immediately or store in an airtight container in the refrigerator for up to 2 days.
Notes
Substitutions: Use Everything but the bagel seasoning instead. Use cucumbers or bell peppers for dipping.
Protein Content: The whole recipe contains ~ 29.5 g of protein.
Make It a Meal: Pair with whole-grain crackers or pita for a more filling option.
Storage: Store dip separately from the veggies if prepping ahead to maintain freshness.