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Homemade Hailey Bieber Smoothie

Serving Size

1

Ingredients

  • 8 - 10 ounces of almond milk
  • 1 cup frozen strawberries
  • 1/2 banana
  • 1-2 dates, pitted
  • 1 ml liquid sea moss
  • 1-2 tsp maple syrup
  • 2 scoops vanilla collagen
  • Optional: 1 tbsp strawberry butter or jam/jelly
  • Garnish: coconut whip

Directions

  • Prepare the Cup: If using coconut whip, spread a generous amount around the inner rim of the serving glass for a decorative swirl effect. You can also lightly coat the inside of the glass with a spoon or a piping bag for a more even design.
  • Wash & Prep Ingredients:
  • Wash any fresh produce, such as strawberries or bananas, before use.
  • Remove pits from dates if not already pitted.
  • Blend the Smoothie:
  • In a high-speed blender, combine almond milk, frozen strawberries, frozen avocado, banana, pitted dates, liquid sea moss, maple syrup, and vanilla collagen.
  • If using strawberry butter or jam, add it to the blender at this stage for extra flavor.
  • Blend Until Smooth:
  • Blend on high for at least 2 minutes or until the smoothie reaches a creamy, thick consistency. If needed, add more almond milk for a thinner consistency or blend longer for a smoother texture.
  • Assemble & Serve: Pour the blended smoothie into the prepared cup with the coconut whip-lined rim.
  • Enjoy immediately for the best experience!

Notes

Adjustments from Erewhon recipe: The stevia is left out because there are already other “sweet” items in here; the hyaluronic acid is also left out, as we don’t have data on the safety of INGESTING during pregnancy (it is safe topically). Pescatarian/Vegetarian: Use marine collagen or plant-based vanilla protein powder instead.

Related Notes