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In The Mood For Veggies Salad

Serving Size

1

Ingredients

  • 3-4 oz. chicken
  • 3 cups leafy greens of your choice
  • 1/2 cup broccoli, raw
  • 5 cherry tomatoes
  • 1/2 cup purple cabbage
  • 1/2 cup chopped carrots
  • 1/2 cup chickpeas
  • 1/2 cup quinoa
  • 2 tbsp salad dressing

Directions

  • Season and cook chicken as desired.
  • Cook quinoa according to package.
  • Prep remaining ingredients and add to bowl. Top with chicken, quinoa, and salad dressing of choice before serving.

Notes

Batch cook: Make a pound of chicken at the beginning of the week and chop and store veggies in separate containers. Simply assemble salad fresh daily. Salad dressing: We love primal kitchen dressings, but making your own is easy, too! No Quinoa: Use your other favorite grain No Chicken: Use shrimp or steak

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