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Kiwi Pineapple Paradise Pops

Serving Size

4-6

Ingredients

  • 2 kiwis
  • 2 cups pineapple
  • ΒΌ cup coconut water

Directions

  • Prepare the fruit: Peel the kiwis and slice them into chunks. Cut the pineapple into bite-sized pieces if not already pre-cut.
  • Blend the mixture: In a blender or food processor, combine the kiwi, pineapple, and coconut water. Blend until smooth.
  • Pour into molds: Evenly distribute the blended mixture into popsicle molds, leaving a little space at the top for expansion. Insert popsicle sticks.
  • Freeze until solid: Place the molds in the freezer for at least 4-6 hours or until the popsicles are completely set.
  • Unmold and enjoy: Run the molds under warm water for a few seconds to remove the popsicles easily. Enjoy immediately, or store in an airtight container in the freezer for up to 2 weeks.

Notes

Sweeter Option: Add 1-2 teaspoons of honey or maple syrup if you prefer a sweeter taste. Fruit Variations: Try swapping pineapple for mango, peaches, or another tropical fruit. Extra Hydration: Add 2-3 electrolyte packets for more mineral content!

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