In a large mixing bowl, combine the ground flaxseed, almond milk, maple syrup, and cinnamon. Stir until well mixed.
Cover and refrigerate for at least one hour, or until the flaxseed has absorbed the liquid and the pudding has thickened.
Before serving, stir the mixture again to ensure even consistency.
Divide into individual cups or containers if preparing for on-the-go snacks. Top with an extra sprinkle of cinnamon or your favorite nuts, seeds, or berries. Serve and enjoy!
Notes
Additional Toppings: Top with your favorite nuts, seeds and/or berries.
Leftovers: Refrigerate in an airtight container for up to five days
