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Lentil Stuffed Sweet Potato

Serving Size

2

Ingredients

  • 2 sweet potatoes
  • 1-2 cups cooked lentils (½-1 cup per potato)
  • 1 small yellow onion cooked
  • 2 garlic cloves
  • 1 tbsp dijon mustard

Directions

  • Set the oven to 425 F. Poke holes in the potatoes and set them on a baking sheet. Cook for 40 minutes or until tender. Depending on the size of the potatoes, you can also microwave them for 5 - 10 minutes.
  • Cook lentils with garlic and onion. Stir in dijon mustard for flavor.
  • Add lentil mixture to top sweet potatoes.

Notes

Leftovers: Store the second potato in the refrigerator to eat the next day More Protein: Add shredded chicken to the sweet potato (½ cup cooked lentils = 12 g of protein) Greens: Add spinach or kale to the lentil mixture.

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