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Meal Prep BBQ Beef Skillet

Serving Size

4

Ingredients

  • 1 lb ground beef
  • 2 cups sliced mushrooms (1 package)
  • 2 diced zucchinis
  • 2 garlic cloves, finely chopped
  • ½ - ¾ bottle Korean BBQ-style sauce (primal kitchen)
  • Optional: 1 cup, uncooked white rice, 2 cups cooked

Directions

  • Heat skillet over medium heat. Brown ground beef until fully cooked, and season as desired.
  • Cook rice according to package, if using.
  • Remove ground beef from the skillet, and to the same skillet, add garlic. Cook for 1 minute.
  • Add in zucchini. Cook for 5 minutes then add mushrooms.
  • Once veggies are cooked, add ground beef back in. Add sauce and stir in to combine.

Notes

Leftovers: Store leftovers in the refrigerator for 3-5 days. No korean BBQ sauce: Leave off or top with another favorite sauce or dressing.

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