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Meal Prep Veggie Bowls

Serving Size

3

Ingredients

  • 4 cups Broccoli (chopped into florets)
  • 2 Sweet Potatoes (small, chopped into cubes)
  • 1 tsp Avocado Oil
  • 1/2 tsp Chili Powder
  • Sea Salt & Black Pepper (to taste)
  • 2 cups Green Beans (trimmed)
  • 6 Eggs (or breakfast sausage)

Directions

  • Preheat the oven to 425ºF (218ºC) and line a baking sheet with parchment paper. Add the broccoli and sweet potatoes to the pan. Drizzle with avocado oil, chili powder, sea salt, and pepper. Bake for 15 to 20 minutes.
  • Remove the pan from the oven and add the green beans. Cook for an additional 10 minutes.
  • Meanwhile, bring a pot of water to a boil. Hard boil the eggs. Cool, peel, and slice.
  • Divide the vegetables and sliced eggs between plates or into containers. Enjoy!

Notes

Eggs: Use hard-boiled, scrambled eggs or fried, or replace them with meat, lentils, or beans. More Flavor: Add cayenne pepper, chili flakes or hot sauce. Leftovers: Refrigerate in an airtight container for up to 4 days.

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