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Mint Chocolate Chip Banana Cream

Serving Size

2

Ingredients

  • 2 bananas (sliced and frozen)
  • 1/4 cup mint Leaves (chopped)
  • 1 3/4 oz. Dark Chocolate (at least 70% cacao, roughly chopped)

Directions

  • Add frozen bananas and fresh mint to food processor and blend. Occasionally scrape down the sides and blend until smooth (approximately 3 to 5 minutes).
  • Stir in the chopped chocolate.
  • Scoop into a bowl and enjoy immediately as soft serve or for firmer ice cream, place in an airtight, freezer-safe container and freeze for at least 1 hour before scooping.

Notes

Leftovers: Freeze in an airtight container for up to three months. Less Work: Skip the chopping and use dark chocolate chips instead. Toppings & Mix-ins: Add nuts, fresh fruit, whipped cream from scratch (heavy cream whipped until light and fluffy), unsweetened flaked coconut, or any nut butter

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