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Mint Chocolate Chip Ice Cream

Serving Size

2

Ingredients

  • 2 Bananas (sliced and frozen)
  • 1/4 cup Mint Leaves (chopped)
  • 1 3/4 ozs Dark Chocolate (at least 70% cacao, roughly chopped)

Directions

  • Blend the Base: Add the frozen bananas and chopped fresh mint leaves to a food processor. Blend until smooth, occasionally scraping down the sides (approximately 3 to 5 minutes).
  • Add the Chocolate: Stir in the chopped dark chocolate until evenly distributed.
  • Serve or Freeze: For soft-serve consistency, scoop immediately into bowls and enjoy! For firmer ice cream, transfer to an airtight, freezer-safe container and freeze for at least 1 hour before scooping.

Notes

Leftovers: Freeze in an airtight container for up to three months. Less Work: Skip the chopping and use dark chocolate chips instead. Toppings & Mix-ins: Add nuts, fresh fruit, whipped cream from scratch (heavy cream w/ some vanilla, whipped until light and fluffy), unsweetened flaked coconut, or any nut butter

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