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Nutty Apple English Muffin

Serving Size

1

Ingredients

  • 1 whole wheat English muffin
  • 2 tablespoons peanut butter
  • 1 apple sliced
  • 1 tbsp chia seeds

Directions

  • Slice the whole wheat English muffin in half and toast until golden brown.
  • Spread 2 tablespoons of peanut butter evenly over each muffin half.
  • Slice the apple and arrange the slices on top of the peanut butter. Sprinkle 1 tablespoon of chia seeds over the top of the apple slices.
  • Serve immediately and enjoy this quick and nourishing breakfast!

Notes

No Peanut Butter: Use your favorite nut butter More Protein for Breakfast: Serve with a side of eggs or breakfast sausage. More Flavor: Add a dash of cinnamon or a drizzle of honey for extra sweetness.

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