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Nutty Date Truffles

Serving Size

5

Ingredients

  • 1 cup Pitted Dates (medjool dates work best)
  • 2 tbsps All Natural Peanut Butter
  • 2 tbsps Raw Peanuts (crushed or chopped)
  • 2 tbsps Dark Chocolate Chips
  • 1 tbsp Coconut Oil
  • 1 tsp Sea Salt (for sprinkling)

Directions

  • Cut each date in half and remove the pits.
  • Fill each date with peanut butter and set aside on a plate in the fridge.
  • In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave for 30 seconds, stir, then microwave for another 30 seconds until fully melted.
  • Remove the dates from the fridge and drizzle the melted chocolate over each date (you can dip half or the entire date, depending on your preference).
  • Sprinkle crushed peanuts and sea salt on top of each date.
  • Enjoy immediately, or return to the fridge for a firmer texture. You can also freeze for a chilled treat.

Notes

Leftovers: Store in a glass container or tightly covered in your fridge for up to a week, then freeze any remaining leftovers. No chocolate chips: Melt 1 tbsp maple syrup or honey with 1 tbsp cocoa powder and 2 tbsp of coconut oil or butter. Use it as a drizzle or glaze. No peanut butter: Any nut butter can be used - sunflower, tahini, peanut, or cashew butter. Additional toppings: Add shredded coconut, cacao nibs, cinnamon, or any other seeds or nuts of choice

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