Heat a skillet over medium heat and crack two eggs into the pan. Cook until the whites are set and the yolks are cooked to your liking—season with sea salt and pepper.
Plate the eggs with the arugula, smoked salmon, and sliced avocado. Enjoy!
Notes
No Arugula: Use another green, such as baby spinach or baby kale.
No Smoked Salmon: Replace with roasted chickpeas or smoked trout.
More Flavor: Drizzle everything with lemon juice before serving.
