24 Hours only: Cyber Monday Flash Sale

Menu
Search Notes
Search Notes
Search Forum

One Pan Chicken + Veggies

Serving Size

2

Ingredients

  • 2 chicken breasts
  • 1 package or 2 cups of fresh green beans
  • 1 red onion
  • 6 small red potatoes
  • ΒΌ cup olive oil or avocado oil
  • 2 tsp garlic powder
  • Salt
  • Pepper
  • Optional: fresh rosemary or thyme
  • Optional: lemon

Directions

  • Preheat oven to 400 F.
  • Wash your veggies.
  • Cut potatoes in half and slice the red onion. Add them to a mixing bowl with the green beans, olive or avocado oil, and seasonings.
  • Add all the veggies to a sheet pan with the two chicken breasts (also seasoned with your favorite seasonings).
  • Bake for 22- 30 minutes or until chicken reaches 165F.

Notes

Leftovers: Store in airtight container for up to 3 days No Green beans: Use another vegetable such as brussel sprouts or zucchini Seasoning/Flavor: Season chicken with lemon and lemon zest, garlic powder, and/or fresh herbs like thyme or rosemary

Related Notes