Preheat oven to 375 F and line a baking sheet with parchment paper
Place the cherry tomatoes, salmon, bell pepper, broccoli, and red onion on the sheet pan. Drizzle the vegetables with olive oil. Brush the salmon with coconut aminos, orange juice, and zest. Sprinkle everything with salt and pepper to taste
Place in the oven and bake for 30 minutes or until the salmon is fully cooked
Divide between plates and enjoy!
Notes
More Carbs: Serve with rice or quinoa
Vegetarian: Use tofu steaks instead of salmon
Leftovers: Keeps well in fridge for 2-3 days
No coconut aminos: Use soy sauce
