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One Pan Steak, Asparagus, & Broccoli

Serving Size

2

Ingredients

  • 1 ½ tsp butter (divided)
  • 12 oz. top sirloin steak (2 steaks)
  • ¼ tsp sea salt (divided)
  • 1 ½ tsp fresh oregano (chopped, divided)
  • 2 cups asparagus (woody ends trimmed)
  • 2 cups broccoli (small florets, chopped)

Directions

  • Heat half of the butter in a skillet over medium-high heat. Season both sides of the steak with half of the sea salt
  • Add the steak to the skillet and cook for about two minutes per side or until it has reached your desired doneness. Set aside and let it rest for at least 5 minutes before cutting it into slices
  • Reduce the heat to medium and add the remaining butter and half the oregano to the skillet. Cook the asparagus and broccoli for about 6-8 minutes or until cooked through–season with the remaining salt
  • Divide the asparagus, broccoli, and steak onto plates. Garnish with the remaining oregano, and enjoy!

Notes

Leftovers: Refrigerate in an airtight container for up to 3 days More Flavor: Grill on the barbecue Dairy-Free: Use olive oil, coconut oil, avocado oil, or ghee instead of butter No Oregano: Use rosemary instead

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