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One Pan Steak, Mushrooms, + Green Beans

Serving Size

2

Ingredients

  • 1 ½ tsp extra virgin olive oil (divided)
  • 12 oz. top sirloin steak (2 steaks)
  • ¼ tsp sea salt (divided)
  • 2 cups green beans (trimmed)
  • 12 cremini mushrooms (sliced)

Directions

  • Heat half of the oil in a skillet over medium-high heat. Season both sides of the steak with half of the sea salt
  • Add the steak to the skillet and cook for about 2 minutes per side or until it has reached your desired doneness, ideally 145 F. Set aside and let rest for at least 5 minutes before cutting into slices
  • Reduce the heat to medium and add the remaining oil to the skillet. Cook green beans and mushrooms for about 5-7 minutes or until cooked. Season with the remaining salt
  • Divide the green beans, mushrooms, and steak onto plates. Enjoy!

Notes

Leftovers: Refrigerate in an airtight container for up to three days More Flavor: Grill on the barbecue. Season with your choice of herbs and spices Additional Toppings: Serve with garlic butter sauce, chimichurri, salsa, or caramelized onions

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