5 stalks Green Onion (tops only, chopped, divided)
1/2 cup Artichoke Hearts (from the can, drained, chopped)
1/3 cup Canned Coconut Milk (full fat)
1/2 cup Chicken Broth
1 cup Frozen Green Beans (chopped)
4 cups Baby Spinach
Directions
Heat the oil in a large pot over medium heat. Once hot, add the chicken and half of the green onions. Sauté for three to five minutes.
Add the artichoke hearts, coconut milk, broth, and green beans. Bring everything to a simmer and cook for five to seven minutes or until the chicken is cooked through. Add the baby spinach in the final minutes of cooking.
Garnish with the remaining green onions and enjoy!
Notes
Leftovers:-Store in an airtight container for up to 3 days.
More Flavor-Add capers or minced garlic
Gestational diabetes Carb Count: ~ 10 g of total carbs
Protein content: ~ 28.5 g
