Prepare the Olive Oil Mixture: In a small bowl or jar, mix extra virgin olive oil, red pepper flakes, dried basil, and dried oregano. Stir well and set aside.
Assemble the Sandwich: Lay out the two slices of bread. Brush one side of each slice with the olive oil mixture. On the unbrushed side of one slice, layer mozzarella, prosciutto, and arugula. Top with the second slice, ensuring the oiled side is facing out.
Cook the Panini: Using a Panini Press: Preheat and cook the sandwich for 3–4 minutes until golden brown and crispy. Using a Skillet: Heat a pan over medium heat. Place the sandwich in the pan and press down with a spatula. Cook for 2–3 minutes per side until golden and the cheese melts.
Plate the panini with a side of marinara sauce for dipping. Enjoy with an orange and a serving of nuts for a balanced meal.
Notes
No Prosciutto: Use ham, turkey, salami, or chicken.
Cheese Options: Use provolone or fontina instead of mozzarella for a different flavor.
