Heat 1 tsp of olive oil in a small pot over medium heat.
Add 1 1/2 tbsp of popcorn kernels to the pot, cover with a lid, and shake gently to coat the kernels with oil.
Reduce the heat to medium-low and allow the popcorn to pop, shaking the pot occasionally to prevent burning. Remove from heat once the popping slows.
Transfer the freshly popped popcorn to a bowl.
Sprinkle 1 tbsp of grated parmesan, 1/2 tsp of oregano, a dash of red pepper flakes, and 1 tbsp of chopped almonds over the popcorn. Toss gently to distribute the toppings evenly.
Serve immediately and enjoy this savory, herbaceous snack.
Notes
Redmonds Real Salt: Unrefined sea salt is mined from an ancient Utah seabed and full of trace minerals.
