Cook the Oats: Add the oats, water, and salt to a medium saucepan. Bring to a boil over high heat, then reduce the heat to medium-low and cook for 5 minutes.
Add Chia Seeds: Remove the pan from the heat and whisk in the chia seeds, ensuring they are evenly mixed throughout.
Rest the Oats: Place the lid on the pan and let the mixture sit at room temperature for at least 4 hours.
Store the Oats: Once cooled, transfer the oatmeal to an airtight container and refrigerate for up to 5 days.
Prepare to Serve: When ready to eat, spoon a portion of oatmeal into a microwave-safe bowl. Heat for 1 to 1 ½ minutes or until hot, OR eat cold as overnight oats.
Add Toppings: Swirl in peanut butter and jam, and sprinkle with toasted peanuts before serving.
Notes
More Protein: Add a side of eggs OR a scoop of unflavored collagen.
Additional Toppings: Berries, coconut, honey drizzle, etc.
