Peachy Arugula Salad with Farro and Goat Cheese

Directions

• Cook the farro according to package instructions. Allow it to cool to room temperature before assembling the salad.
• In a large bowl, combine the arugula and optional microgreens.
• Add the sliced peach, cooked farro, shredded chicken, walnuts, and goat cheese.
• Drizzle with your chosen salad dressing and gently toss to combine.
• Serve immediately, or store undressed salad in an airtight container for later use.