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Peanut Butter & Banana Chia Pudding

Serving Size

2

Ingredients

  • 2 cups unsweetened almond milk
  • ¼ cup peanut butter
  • 1 ⅓ tbsps maple syrup
  • ½ cup chia seeds
  • 2 bananas, sliced

Directions

  • Add the milk, peanut butter, and maple syrup to a jar and shake well until the peanut butter has been incorporated into the milk. Add the chia seeds and shake again to combine
  • Refrigerate for at least three hours or until chilled
  • To serve, divide the chia pudding between bowls and top with the sliced banana

Notes

Leftovers: Refrigerate in an airtight container for up to four days. Slice the banana just before serving More Flavor & Toppings: Add cinnamon, sea salt, and vanilla extract. Berries, honey, or extra peanut butter. More protein: Add collagen powder to the chia seed mixture before refrigerating. No Peanut Butter: Use almond butter or sunflower seed butter instead