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Peanut Butter Chocolate Dessert Balls

Serving Size

6

Ingredients

  • 1⁄2 cup rolled oats
  • 1⁄2 cup peanut butter (you could also use another nut butter)
  • 1⁄4 cup shredded coconut
  • 1 tablespoon maple syrup
  • 2 tablespoons semi-sweet chocolate chips
  • ¼ cup chia seeds

Directions

  • Mix all ingredients in a bowl until well combined. Add more peanut butter if the consistency is not creamy enough to easily form balls.
  • Roll into balls, about 2 tablespoons each.
  • Optionally, refrigerate for 10-15 minutes to help the balls firm up.

Notes

Gestational Diabetes Carb Count: 2 balls = ~ 6 g of total carbs

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