Pineapple + Cottage Cheese

Directions

• Rinse the pineapple under cool running water if using fresh, then pat dry.
• Cut off the top and bottom of the pineapple.
• Slice away the outer skin, removing any remaining eyes.
• Cut the pineapple into rounds, wedges, or small bite-sized chunks, discarding the core if desired.
• Measure out the cottage cheese and spoon it into a bowl.
• Top the cottage cheese with the prepared pineapple.
• Serve immediately or chill before serving.