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Protein Packed Deviled Eggs

Serving Size

2

Ingredients

  • 4 hard-boiled eggs
  • 1 can skipjack tuna, drained
  • 1/2 avocado
  • 1 stalk green onion, chopped
  • Salt & pepper
  • 1/2 tsp paprika
  • 1/2 cucumber, sliced

Directions

  • Peel the hard-boiled eggs and carefully slice them in half lengthwise.
  • Scoop out the yolks and place them in a mixing bowl.
  • Add the tuna, avocado, and chopped green onion to the bowl. Season with sea salt and black pepper to taste.
  • Mash the mixture thoroughly until smooth and well combined.
  • Spoon or pipe the mixture back into the hollowed-out egg whites.
  • Sprinkle the stuffed eggs with paprika for garnish.
  • Serve with cucumber slices on the side, and enjoy!

Notes

Gestational diabetes carb count: ~ 4 g of total carbs per serving Protein content: ~ 27 g Tuna Alternatives: Swap canned tuna with canned salmon for a richer omega-3 boost. Flavor Boost: Add a squeeze of fresh lemon juice or a dash of Dijon mustard for extra tang. No avocado: Mix with mayo instead Make Ahead: Prepare and refrigerate up to 2 days in advance for a quick grab-and-go snack.

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