Prepare the ingredients: Wash and dry the spinach. Slice the red onion, red bell pepper, and strawberries. Chop or shred the rotisserie chicken if needed. Measure the pistachios and feta cheese.
Assemble the salad: Combine spinach, rotisserie chicken, red onion, red bell pepper, pistachios, and strawberries in a large bowl. Top with feta cheese.
Dress and serve: Drizzle your choice of dressing over the salad and toss to combine. Add more dressing if desired.
Notes
No spinach: Use kale or mixed greens instead
Dressing: We recommend a balsamic vinaigrette or lemon vinaigrette for this salad. Primal kitchen balsamic vinaigrette is a great pairing!
