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Protein Banana Pancakes

Serving Size

1-2

Ingredients

  • 2 eggs
  • 1 banana
  • 1/8 tsp baking powder
  • 1 scoop protein powder
  • 1 tsp cinnamon
  • 1 tbsp almond butter
  • 1/2 banana
  • 2 tbsp maple syrup

Directions

  • Prepare the Batter: In a mixing bowl, mash the banana until smooth. Add the eggs, baking powder, protein powder, and cinnamon. Whisk or blend until the batter is well combined and smooth.
  • Preheat the Skillet: Heat a nonstick skillet or griddle over medium heat. Lightly grease with cooking spray or a small amount of oil if needed.
  • Cook the Pancakes: Pour small amounts of batter (about 2-3 tablespoons each) into the skillet to form 6 small pancakes.
  • Flip the Pancakes: Cook for about 2-3 minutes, or until bubbles begin to form on the surface. Carefully flip each pancake and cook for another 1-2 minutes, until golden brown and cooked through.
  • Serve: Stack the pancakes onto two plates, then top with almond butter, sliced banana, and maple syrup.

Notes

Leftovers: Store leftover pancakes in the refrigerator and reheat in a skillet (or the microwave) the next day Toppings: Use your favorite nut butter and fruit Protein Powder: Review the protein powder note for safe options. You can also leave out protein powder and add an extra egg.

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