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Quick Roast Beef and Veggie Snack

Serving Size

1

Ingredients

  • 3 ozs Deli Roast Beef (sliced)
  • 1-2 large Carrot sticks (medium, peeled, chopped)
  • 3 tbsp hummus or ranch dip for carrots (optional)

Directions

  • Prepare the carrots: Peel and chop into sticks if not already done.
  • Arrange the sliced deli roast beef on a plate or in a container.
  • If desired, serve with hummus or ranch dip as a side for the carrots.
  • Enjoy immediately or store in an airtight container for later use.

Notes

Leftovers: Refrigerate in an airtight container for up to three days. Need a bigger snack: Add pickles, cheese, crackers, or nuts.

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