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Roasted Get My Greens Salad

Serving Size

4

Ingredients

  • 6 cups Broccoli (chopped into florets)
  • 2 cups Frozen Edamame (shelled)
  • 1 cup Walnuts
  • 1/4 cup Extra Virgin Olive Oil (divided)
  • 1/2 tsp Sea Salt
  • 1 tbsp Almond Butter
  • 1 tbsp Apple Cider Vinegar

Directions

  • Preheat oven to 450ºF (232ºC) and line a baking sheet with foil.
  • In a large mixing bowl, toss the broccoli florets, edamame, walnuts, half the avocado oil, and season with salt.
  • Transfer to a baking sheet and spread into an even layer. Bake for 25 minutes.
  • Meanwhile, in a small jar, combine the remaining avocado oil, almond butter, and apple cider vinegar. Shake well. Add more water to thin if necessary.
  • Drizzle the desired amount of dressing over top of the salad and serve.

Notes

Leftovers:-Refrigerate in an airtight container for up to five days. Serving Size:-One serving is approximately 1 1/2 cups. No Walnuts:-Use cashews, almonds, or pecans instead. Gestational Diabetes Carb Count: ~ 15.5 g of total carbs Protein content: ~ 15 g

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