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Salmon Rice Cake

Serving Size

1

Ingredients

  • 1 rice cake
  • 1 tbsp cream cheese
  • 1 oz salmon, smoked or canned
  • 1 cucumber
  • Optional: lemon

Directions

  • Wash cucumbers well and slice half of one.
  • Spread 1 tablespoon of cream cheese evenly over the rice cake.
  • Top with 1 ounce of canned salmon, flaking it gently with a fork, or use smoked salmon.
  • Arrange cucumber slices on top, plus other desired toppings.
  • Serve immediately and enjoy!

Notes

Toppings: For more flavor, sprinkle a pinch of dill, cracked black pepper, or lemon juice or zest over the top. Salmon: For the most food safe option, choose hot smoked salmon or canned salmon.

Related Notes