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Salmon Salad Lettuce Cups

Serving Size

2

Ingredients

  • 12 oz. canned salmon
  • ΒΌ cup mayo
  • 2 tbsp pumpkin seeds
  • Salt & pepper to taste
  • 2-3 butter lettuce leaves

Directions

  • Open and drain the can of salmon.
  • Combine salmon, mayo, seeds, and seasonings in a mixing bowl and combine.
  • Enjoy the salad in butter lettuce leaves, on bread, or with crackers.

Notes

More protein: Add one hard-boiled egg to the salad. More carbs: Especially for lunch, enjoy the salad on bread, in a wrap, or with crackers. Or add a cup of fruit on the side! More flavor: Add dill relish, red onion, or sauerkraut to the salad.

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