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Salmon with Cauliflower and Quinoa

Serving Size

2

Ingredients

  • 2 salmon filets
  • 1 head of cauliflower
  • 1/3 cup dry quinoa
  • Salt and pepper
  • Garlic powder
  • 2 tbsp butter

Directions

  • Preheat oven to 400 F.
  • Prepare quinoa according to the package.
  • Wash cauliflower and break it into small florets. Coat in olive oil, salt, pepper, and garlic powder.
  • Add cauliflower florets to the baking sheet and cook for 10 minutes.
  • Season salmon as desired. Then add salmon filets to the same baking sheet and cook for 10 minutes.
  • Once quinoa is done cooking, add butter, salt, and pepper.
  • Enjoy 1 cup cauliflower, ½ - ¾ cup quinoa, and 1 salmon filet.

Notes

Leftovers: Store in an airtight container for up to 3 days No Cauliflower: Use Brussel sprouts, broccoli, squash, or asparagus No Salmon: Use another low mercury fish option like cod

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