Salt N’ Vinegar Hard Boiled Eggs

Directions

• Bring a large pot of water to a boil. Gently place eggs into the boiling water and turn the heat down to medium high. Set your timer for 14 minutes
• After 14 minutes, use a spoon to lift the eggs out of the water. Place on a plate and let cool for at least 20 minutes
• When ready to eat, peel the eggs and cut them into halves or quarters. Season with sea salt and drizzle with apple cider vinegar