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Salty Edamame

Serving Size

2

Ingredients

  • 6 cups water
  • 1/2 tsp sea salt
  • 2 cups edamame pods

Directions

  • Add water and salt to a pot and bring to a boil. Add the edamame and return to a boil. Cook for three to five minutes.
  • Drain, rinse with cold water and transfer to a bowl. Enjoy!

Notes

Leftovers: Refrigerate in an airtight container for up to four days. More Flavor: Add finishing coarse salt or toss in tamari or coconut aminos

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