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Sausage, Bean and Kale Soup

Serving Size

2

Ingredients

  • 2 sausage links
  • 1 cup cooked pasta
  • 1 cup raw kale
  • ½ onion, chopped
  • 2 celery stalks, chopped
  • ½ cup carrots, chopped
  • 2 garlic cloves, chopped
  • ½ cup white beans (drained/rinsed)
  • 2 ½ cups chicken broth
  • 1 tsp oregano
  • 1 tsp basil
  • salt/pepper to taste
  • 2 dinner rolls or toast

Directions

  • Add all ingredients to a large pot and bring to a boil. Simmer on low for 15 minutes
  • Serve with a roll or toast

Notes

Leftovers: Store in an airtight container for up to 3 days Lower carb: Omit pasta

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