Savory Egg & Beef Power Bowl

Directions

• Heat the coconut oil in a large skillet over medium heat. Add the ground beef, breaking it up with a spoon as it cooks. Cook for about 10 minutes or until browned and fully cooked. Drain excess fat and return the beef to the pan.
• Add the mushrooms and kale to the skillet with the beef. Stir well and cook for 3-5 minutes, until the mushrooms soften and the kale wilts.
• Crack the eggs over the beef mixture. Stir continuously for about 5 minutes or until the eggs are fully cooked and combined with the beef and vegetables.
• Divide the mixture into 3-4 bowls. Top with cubed avocado and nutritional yeast, if using. Serve immediately and enjoy!