Savory Egg-Cauli Rice Bowl

Directions

• Preheat the oven to 400ºF (204ºC) and line a baking sheet with parchment paper. Arrange the bacon slices on the sheet and bake for 15 to 18 minutes or until they reach your desired crispiness. Remove and set aside.
• Heat a large pan over medium heat. Add the sliced mushrooms and cook for 3 to 4 minutes until softened.
• Add the coconut aminos or soy sauce to the mushrooms, stir to coat, then add the cauliflower rice. Cook for 2 to 3 minutes, stirring occasionally, until heated through. Remove the mushroom and cauliflower rice mixture from the pan and set aside.
• In the same pan, crack the eggs and cook until the whites are set and the yolks reach your desired doneness.
• Assemble the bowls by dividing the cauliflower rice mixture between two plates or bowls, topping with the eggs, and adding the bacon on the side. Serve and enjoy!