Savory Quinoa Porridge

Directions

• Add the water and quinoa to a pot over medium-high heat. Bring to a boil then reduce heat to low and cover with a lid. Simmer for about 10 minutes or until quinoa is just tender
• Remove the lid and increase the heat to medium. Add the oats, green onion, nutritional yeast, thyme, and salt. Stir to combine and bring to a bubble
• Once bubbling, continue to cook, stirring often, until the oats are tender and porridge has thickened, 3-5 minutes. Season with additional salt if needed and let the porridge and cool slightly
• Heat the oil in a small pan over medium heat. Crack the egg in the pan and cook until the whites are set and the yolk is cooked to your liking. Season with salt, if needed
• To serve, transfer the porridge to a bowl and top with the cooked egg. Enjoy!