Bake the sweet potatoes at 375°F for 35-40 minutes or until tender. While baking, sauté spinach in a pan over medium heat for 2-3 minutes or until wilted.
Fry the eggs to your preferred doneness or scramble.
Stuff the sweet potatoes with black beans and sautéed spinach, and top with cheese. Place the stuffed sweet potatoes back in the oven for 5 minutes until the cheese melts.
Top with salsa and enjoy. For leftovers, store the ingredients separately and reassemble before serving.
Notes
More toppings: Add red onion, green onion, or fresh cilantro.
No Eggs: Use chicken or ground beef.
More Protein: Add an extra egg for each sweet potato
