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Scrambled Egg Toast

Serving Size

1

Ingredients

  • 1 piece of sourdough bread or bread of choice
  • 2-3 scrambled eggs
  • ½ avocado
  • 2 cups cooked spinach

Directions

  • Toast the sourdough bread or your bread of choice until golden and crisp.
  • In a pan over medium heat, scramble the eggs, stirring gently to achieve a soft texture.
  • Add the cooked spinach to the eggs, folding them together until well combined.
  • Mash the avocado and spread it evenly over the toasted bread.
  • Spoon the scrambled egg and spinach mixture on top of the avocado.
  • Serve immediately and enjoy.

Notes

Eggs: Eggs can be scrambled or hard-boiled More Toppings: Add cheese or your favorite salsa. More protein: Add breakfast sausage or a ½ cup of yogurt

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