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Scrambled Eggs, Veggies, and Toast

Serving Size

1

Ingredients

  • 3 scrambled eggs
  • ½ cup bell pepper diced
  • ½ cup zucchini diced
  • 2 tbsp oil
  • 1 oz cheddar cheese
  • English muffin
  • Optional: avocado slices

Directions

  • Wash and dice veggies.
  • Cook veggies first in oil.
  • Scramble eggs in a bowl and season with salt and pepper.
  • Toast English muffin.
  • Add eggs to veggies and scramble, then add cheese.
  • Add butter, nut butter, or jam to your English muffin.

Notes

Less Carbs: No English muffin Different veggies: Add veggies from your last night's dinner

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