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Seedy Chocolate Bark

Serving Size

12

Ingredients

  • 8 ounces dark chocolate, broken up into pieces
  • 1/4 cup sunflower seeds
  • 1/4 cup pumpkin seeds
  • 1 tbsp chia seeds
  • 1/2 cup raspberries, dried

Directions

  • Cover a 13X9 inch glass pan in parchment paper.
  • Place chocolate in a glass bowl. Microwave for 1-2 minutes, stirring in between, until fully melted.
  • Spread in thin even layer into the glass pan.
  • Sprinkle in the seeds and raspberries.
  • Put in the refrigerator or freezer for faster hardening, about 20 minutes.
  • Once hardened, cut into roughly 2-inch squares for portions.

Notes

Leftovers: Store on the counter in an airtight container for up to 5 to 7 days. Substitutions: Use your favorite seeds/nuts or sub raspberries for another dried fruit like cranberries Gestational Diabetes Carb Count: 14g of total carbs

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