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Sesame Cucumber Salad Box

Serving Size

2

Ingredients

  • 1 Cucumber (chopped)
  • 1 tbsp Sesame Oil
  • 1/4 tsp Sea Salt
  • 2 tsps Sesame Seeds (white and/or black)
  • 1 cup Frozen Edamame (shelled, thawed)
  • 2 Nori Sheets (cut into quarters)

Directions

  • Top the cucumber with sesame oil, sea salt, and sesame seeds.
  • Serve the sesame cucumber salad alongside the edamame and nori. Enjoy!

Notes

Leftovers: Refrigerate in an airtight container for up to four days. Store the nori separately to keep its texture. More Flavor: Add tamari, rice vinegar, and/or maple syrup to the cucumber salad. More Protein: Add tofu, cooked shrimp, quinoa, or sprinkle hemp seeds on top of cucumbers.

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