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Sheet Pan Chicken Parmesan

Serving Size

2-4

Ingredients

  • 2 chicken breasts
  • ½ cup marinara sauce
  • 4 mozzarella or provolone cheese slices
  • 2 tbsp fresh basil, chopped
  • 2 cups broccoli
  • 2 tbsp olive oil
  • 1 tbsp Italian seasoning
  • Optional: ⅓ cup bread crumbs

Directions

  • Preheat oven to 400 F. Wash basil and broccoli. Chop broccoli.
  • Add broccoli to a mixing bowl with olive oil and Italian seasoning. Coat broccoli well. Add to one side of a sheet pan.
  • Cut chicken breasts in half lengthwise to make them thinner. Place chicken on the other side of the sheet pan.
  • Season both sides of the chicken with salt and pepper. Add basil, marinara sauce, and cheese slices on top of the chicken.
  • Bake for ~ 25 minutes or until chicken reaches 165 F.
  • If using breadcrumbs, add them at the end on top of the chicken, cooking for about 5 minutes.

Notes

Leftovers: Store in an airtight container for up to 4 days More Carbs: Add a serving of pasta No Fresh Basil: Use dried basil or thyme

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